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Recipe: Whole Green Lentils with Spinach and Ginger
WHOLE GREEN LENTILS WITH SPINACH AND GINGER 7 oz whole green lentils, picked over, washed and drained. 1 ¼ pints water ¼ tsp tumeric 4 tablespoons of oil 1 – 2 fresh hot green chillies (for less heat,...
View ArticleRecipe: Chutneys
PLUM AND APPLE CHUTNEY 3lb plums – preferably Victoria (small dark purple plums) 1lb cooking apples (Granny smith) 3 medium sized onions 3 cloves garlic 2 heaped teaspoons ground ginger (or 1 heaping...
View ArticleKedgeree – A Wedding Breakfast fit for a Queen
Buttery Kedgeree 1 cup long-grain white rice 2 cups of fish cooking liquid 1 lb of smoked fish (haddock or salmon) 4 oz of butter 1 onion , chopped ¾ teaspoon hot curry powder 3 hard-boiled eggs,...
View ArticleAdai-Savory Lentil Crepe
Adai Adais are pancakes made with lentils, rice and spices that can be served with any type of chutney, usually for breakfast or for tea. Adai batter does not require fermentation. ¼ cup urad dal...
View ArticleCoconut Chutney
Coconut Chutney 2 teaspoons channa dal (Bengal Gram) or yellow split peas 1 cup grated unsweetened coconut (use fresh or frozen fresh) 1 teaspoon chopped ginger 1 tablespoon chopped onion 1 fresh green...
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